Welcome, friends!

We’re so glad you could join us. As the leaves change and the air turns crisp, there’s no better time to embrace the warmth and comfort of home. Think of this as our little gift to you; a collection of our favorite autumn treats and tips to help you fall in love with home all over again. Also grab your copy of the Chattanooga Fall Guide.

Your Fall Guide to Chattanooga is ready! Grab it below and keep it handy as we move into the fall season!

Inside, you’ll find:

📅 Events & happenings this fall

🍝 My favorite local restaurants

🎃 Scenic spots & pumpkin patches

☕️ The BEST pumpkin spice latte in town

✔️ A fall bucket list to use with your kiddos

Oh—and by grabbing this guide, you’re officially on my VIP list. That means once a month, I’ll pop in with real estate updates, local happenings and a few personal recommendations (like a great new sandwich shop in town 🥪). No spam. No fluff. I know your inbox is a sacred place!

DOWNLOAD YOUR FREE COPY

Pumpkin Spice and Everything Nice!

Here are two classic recipes to help you get into the autumn spirit!

HOMEMADE PUMPKIN SYRUP

Ingredients:

  • 1 cup water
  • 1 cup brown sugar or raw sugar
  • 1/2 cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract

Instructions:

  1. Combine the water, sugar, pumpkin puree, and pumpkin pie spice in a saucepan. (For added depth of flavor be sure to use brown sugar or raw sugar as it gives a caramel like flavor versus using regular sugar so yummy!)
  2. Bring to a simmer over medium heat, stirring until the sugar dissolves and everything is combined. (There is no need to boil the mixture)
  3. Remove from heat and stir in the vanilla extract. (Always add vanilla off of the heat so you do not cook the flavor out)
  4. Strain the mixture through a fine-mesh sieve into a jar to remove any solids to make the mixture smooth. Store in the refrigerator for up to 2 weeks.

PUMPKIN SPICE LATTE

Ingredients:

  • 2 shots espresso (or 1/2 cup strong coffee)
  • 1 cup milk of your choice
  • 2 tbsp pumpkin puree
  • 1 tbsp maple syrup
  • 1/4 tsp pumpkin pie spice, plus more for garnish
  • 1/4 tsp vanilla extract
  • Whipped cream (optional)

Instructions:

  1. In a small saucepan, whisk together the pumpkin puree, maple syrup, and pumpkin pie spice over medium heat until fragrant.
  2. Slowly whisk in the milk, heating until warm but not boiling.
  3. Pour the mixture into a mug and vanilla extract. Add the espresso or coffee.
  4. Top with whipped cream and a sprinkle of pumpkin pie spice.

A SIMMERING SCENT OF HOME

A simmer pot is a great way to make your home smell incredible—perfect for an open house or just to enjoy yourself.

Ingredients:

  • Orange slices
  • Cinnamon sticks
  • Cloves
  • Star anise
  • Fresh rosemary or pine sprigs
  • A few drops of vanilla extract

Instructions:

  1. Fill a pot with water and bring it to a boil.
  2. Add all the ingredients and reduce
    to a simmer.
  3. Enjoy the warm, inviting aroma as it
    fills your home!